![]() Through August, Eggs up Grill added 50 restaurants to its development pipeline, with the system now totaling 130 restaurants open, under development or committed for future openings. “Eggs Up Grill is disrupting the breakfast space with a brand that still values the guest and sees them as a family member – from price point to the service of the dish – the guest is family,” adds Donaldson.Įggs Up Grill now has 57 restaurants, with another 10 set to open before the end of the year, and 20 more planned in 2023. “After realizing it was a franchise, I had to know more, and quickly learned that Ricky and his team share our same foodservice values.”ĭonaldson said it’s a blessing to partner with the Brand at this stage because he knows it’s going to continue to grow leaps and bounds. “My first impression after visiting Eggs Up Grill was that it was a locally-owned breakfast spot that was genuine and inviting,” said Ron Donaldson. After nearly 11 years outside of the restaurant industry, and making Dallas their home, the Donaldsons are returning to the food business by way of Eggs Up Grill. They also had an operations agreement to manage Burger King franchises in several markets. ![]() The Donaldsons and their partners previously owned 16 restaurants, including Subway, Checkers and several local, family-style restaurants in Florida, Georgia and Maryland. 1 breakfast franchise in the nation two years in a row.”Īlliance Food Group was founded in 2000. “This agreement further demonstrates the scalability of our brand to grow anywhere, and the reason why we have been ranked the no. “We are elated to have Ron and his Alliance Food Group team on board to lead the way as we enter the great state of Texas and the Dallas-Fort Worth metroplex,” said Ricky Richardson, CEO of Eggs Up Grill. The deal comes on the heels of accelerating growth for the Brand, which has doubled its size over the last three years. Alliance Food Group owners Ron Donaldson and Ron Donaldson, Jr., will exclusively develop 30 Eggs Up Grill restaurants in Dallas-Fort Worth, Texas. Spartanburg, SC ( ) Eggs Up Grill, a rapidly growing breakfast, brunch and lunch concept, has inked its largest development agreement in the Brand’s history, and the only deal of its kind in the better breakfast segment. Salads and sandwiches are available for catered lunch.Pictured left to right: Ron Donaldson, Jr., Ron Donaldson, and Avery Donaldsonįormer Subway, Checkers Franchisee Alliance Food Group signs 30-location agreement in metro Dallas-Fort Worth ![]() The menu also offers gluten-friendly options and a kids’ menu.Įggs Up Grill will also cater events big or small, with a menu featuring breakfast favorites like eggs, grits, home fries, biscuits and gravy and muffins. Lunch choices include juicy burgers, tasty sandwiches, and melts, salads, and bowls. Menu categories include omelets and benedicts prepared with fresh, hand-cracked eggs, pancakes, waffles and breakfast sandwiches, as well as classic breakfast entrees, and a selection of mimosas. The menu at Eggs Up Grill offers seasonal items and its full menu for dine-in or order online for takeout or delivery. The Madison restaurant will serve guests seven days a week from 6M to 2PM with dine-in, online ordering, takeout, catering and delivery options available. With indoor seating for 86, plus an outdoor patio for 24, the 2,400-square-foot restaurant is designed to make guests feel at home in a light, bright and cheery atmosphere. We value relationships and we love breakfast! We think nothing says, ‘I love you’ like making a stack of pancakes, bacon and eggs for someone.” Kristen McLellan, co-owner, Eggs Up Grill “Alex and I are excited to introduce Eggs Up Grill in Alabama.
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